Cade and Carrian Cheney
Our Sweet Basil Kitchenby: Cade and Carrian Cheney
“This is home cooking with a twist of whimsy and a dash of Paula Dean decadence.” – Booklist
A pinch of the North and a dash of the South!
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.
The Cheneys believe that “Cooking isn’t just about the food, it’s about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”
All the recipes are exclusive to this cookbook.
Check out Carrian Cheney’s latest cookbook, Raised in the Kitchen.
Publisher: Shadow Mountain
This is home cooking with a twist of whimsy and a dash of Paula Dean decadence...The Cheneys also take a fresh stab at maligned classics...Recipes are well written...Readers will find plenty of weeknight dinner ideas and an upbeat approach to family meals." -Booklist
"Their innovative dishes will elevate and reinvigorate everyday recipes for palate pleasing, appetite satisfying, kitchen cook friendly dining for any and all occasions. Beautifully illustrated throughout...an especially recommended cookbook for both personal and community library collections." -Midwest Book Review