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    Josi S. Kilpack

ISBN: 978-1606411216

Category:

English Trifle: A Culinary Mystery

by: Josi S. Kilpack
Meet the Author
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Josi S. Kilpack is the author of several novels and one cookbook and a participant in several coauthored projects and anthologies. She is a four-time Whitney Award winner --Sheep’s Clothing (2007), Wedding Cake (2014), and Lord Fenton’s Folly (2015) for Best Romance and Best Novel of the Year—and the Utah Best in State winner for fiction in 2012. She and her husband, Lee, are the parents of four children. You can find more information about Josi and her writing at josiskilpack.com.  
About This Book
Overview

High Crimes at High Tea Things to Do in England Visit Westminster Abbey, the Tower of London, and the London Zoo Take the Jack the Ripper tour creepy! Sample authentic English scones and crumpets Discover a dead body What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery when they discover a dead body in the sitting room of an English manor. Breanna’s boyfriend, Liam, is heir to both the family title and the family estate of Southgate, where everyone seems to have a secret . . . or two. When the body in the sitting room disappears, Sadie and Breanna are stranded at the estate until the police can clear them to leave. With their departure delayed, they might as well solve the murder. Armed with a jogging whistle, her personal recipe collection, and an unfailing sense of American justice, Sadie begins her own investigation to find the killer. But as Sadie uncovers layer after layer of misdirection, secrets, and outright lies, she wonders if anyone is telling the truth or if the case is really as hopeless as it appears to be. Take a missing family history, toss in a secret romance, mix with a mysterious murder, and this is one vacation Sadie will never forget.