Recipe from A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals by Veeda Bybee

Whether you’re looking for a sweet treat for Valentine’s Day or simply craving something special any time of year, these British-inspired scones are a warm, comforting way to enjoy a taste of movie magic. With tender, crumbly texture and pockets of juicy strawberries, they’re a practically perfect nod to Mary Poppins herself and sure to bring joy to your day. Just a spoonful of sugardough onto the baking sheet, bake, and enjoy the sweet, nostalgic flavors.

If you love combining food with movie magic, A Few of My Favorite Things: Recipes Inspired by Hollywood Musical Films is the perfect addition to your kitchen. With over 40 recipes inspired by classic, family-friendly musicals, this cookbook offers delicious ideas for any occasion—whether you’re hosting a gathering, having a movie night, or just enjoying a cozy evening at home.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 4 teaspoons baking powder
• ½ cup cold salted butter, cut into cubes
• 1 egg
• ½ cup heavy cream, plus more for brushing
• 1 cup diced strawberries

Glaze:

• ½ cup confectioners’ sugar
• 2 tablespoons heavy cream
• Coarse sugar (optional)

Instructions:

1. Preheat oven to 425°F and line two baking pans with parchment paper.
2. In a bowl, whisk together flour, sugar, and baking powder. Add butter, mixing until the texture resembles coarse crumbs.
3. In a separate bowl, whisk the egg and cream, then fold into the dry mixture. Add water if the dough is too dry.
4. Gently fold in the strawberries.
5. Scoop dough (about ⅓ cup each) onto the pans, brush with cream.
6. Bake for 12–15 minutes, until golden brown.
7. Whisk together glaze ingredients and drizzle over cooled scones. Optional: sprinkle with coarse sugar.

Enjoy warm or at room temperature!

For more recipes like this check out A Few of My Favorite Things by Veeda Bybee